Thank you for attending MenuDirections 2020!
It’s a must-attend event for leading foodservice directors and executive chefs looking to take their business to the next level. Our educational workshops, culinary demonstrations, vendor fairs and general sessions are designed to help you find solutions to overcome your day-to-day challenges.latern专业破解版安卓最新版
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You have agreed to receive notifications for when the 2021 registration site and room block become available. If at any point, you would like to be removed, please contact Mark Hatch.
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You may also contact:
Mark Hatch
(Director, Trade Relations, Foodservice)
480.337.3419
mhatch@winsightmedia.com
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Before submitting, please note:
Plenty of in-person, print, mobile or customized sponsorship opportunities are available to you in 2021. Each inquiry submission will be reviewed thoroughly. Events do not have deadlines for sending in proposals.
Thank you for connecting with us!
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You may also contact:
Brandy Mulcahy
(Senior Director, Sponsor Relations)
480.337.3426
bmulcahy@winsightmedia.com
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MenuDirections 2020 is going ahead as planned
ProStart students and chefs paired up to win with plant-forward dishes.
The ingredients and flavors trending at independent restaurants often inspire menu ideas at more mainstream operations. To track what’s happening now in food and beverage, Technomic examined more than 50 menus from indies across the U.S., ranging from food trucks to fine-dining destinations.
Despite a historic drop in unemployment, foodservice operators enjoyed a slight slowdown in employee turnover midsummer, with the data signaling the dawn of a trend rather than a pause from years of acceleration, according to new research.